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Introducing the First Emirati Kombucha.
A proudly local brand creating functional beverages in the UAE
Crafted to support vitality, balance, and mental clarity.

your gut would love me.

Real ingredients, happy bubbles, feel-good flavor.
That’s ME Kombucha.

KOMBUCHA IS A HEALTHY FERMENTED TEA LOADED WITH PROBIOTICS. ME KOMBUCHA IS THE UAE’S ONLY ORGANIC AND HALAL-CERTIFIED KOMBUCHA, REGISTERED BY THE DUBAI MUNICIPALITY.

ME KOMBUCHA PROVIDES THE MIDDLE EAST MARKET WITH A HEALTHY ALTERNATIVE TO SOFT DRINKS – WITHOUT COMPROMISING THE TASTE. OUR ALL-NATURAL, CERTIFIED-ORGANIC, LOW-SUGAR KOMBUCHA IS CRAFTED LOCALLY FROM HIGH QUALITY INGREDIENTS, WITH YOUR GUT AND TASTE BUDS IN MIND.

Our fresh flavors

ME ♥️ Kombucha
Your gut would love me.
What is kombucha?
Kombucha is a fermented tea that has been enjoyed for centuries in various parts of the world.
It is believed to have originated in China over 2,000 years ago and was used as a medicinal drink.
How is kombucha made?
It is created by adding a colony of bacteria and yeast, known as a SCOBY (symbiotic culture of bacteria and yeast), to sweetened tea. The SCOBY feeds on the sugar and tea, producing lactic acid, acetic acid, and a small amount of alcohol. This process takes anywhere from 7-30 days, depending on the temperature and the specific recipe being used.
Give ME a Try
Overall, ME is a delicious and healthy beverage that offers numerous benefits to the body. Its high probiotic content can improve gut health, its antioxidant content can help reduce inflammation and improve cardiovascular health, and it is a low calorie, low sugar alternative to sugary drinks. Plus, its natural energy boost makes it a great alternative to energy drinks.
ME ♥️ Kombucha
Your gut would love me.
What is kombucha?
Kombucha is a fermented tea that has been enjoyed for centuries in various parts of the world.
It is believed to have originated in China over 2,000 years ago and was used as a medicinal drink.
How is kombucha made?
It is created by adding a colony of bacteria and yeast, known as a SCOBY (symbiotic culture of bacteria and yeast), to sweetened tea. The SCOBY feeds on the sugar and tea, producing lactic acid, acetic acid, and a small amount of alcohol. This process takes anywhere from 7-30 days, depending on the temperature and the specific recipe being used.
Give Kombucha a Try
Overall, kombucha is a delicious and healthy beverage that offers numerous benefits to the body. Its high probiotic content can improve gut health, its antioxidant content can help reduce inflammation and improve cardiovascular health, and it is a low calorie, low sugar alternative to sugary drinks. Plus, its natural energy boost makes it a great alternative to energy drinks.

Where to Find ME ?

ME STANDS FOR MIDDLE EAST. SINCE OUR LAUNCH IN EARLY 2022 WE HAVE LAUNCHED OUR PRODUCT IN MORE THAN 30 CAFES, RESTAURANTS AND GROCERY STORES IN THE UAE, AND ONE IN BAHRAIN. WE ARE PROUD TO BE CONTRIBUTING TO THE HEALTH OF OUR REGION’S POPULATION AND INTRODUCING THE HIGHEST QUALITY KOMBUCHA TO OUR REGION.

frequently asked questions

What actually happens to sugar in kombucha fermentation?2026-01-24T21:24:14+00:00
Sucrose (table sugar) is a carbohydrate. During fermentation:
1. The SCOBY splits sucrose into glucose + fructose
Enzymes (invertase) break sucrose →
Glucose + Fructose
(Both are simple carbohydrates.)
2. The microbes consume these sugars
They convert them into:
       •Organic acids (acetic acid, gluconic acid, glucuronic acid)
       •CO₂ (the fizz)
       •Trace vitamins and probiotics
3. Final carbohydrate (sugar) content decreases
The longer it ferments:
       •the less sugar remains
       •the more tart/acidy the kombucha becomes
So sugar doesn’t “turn into” carbs — it starts as a carb, then gets broken down and used up.
Why is kombucha considered to have Antiaging qualities?2026-01-24T21:23:44+00:00

Kombucha contains chromium, typically in the range of 0.03 to 0.09
mg/L, which can represent a significant portion of the daily recommended intake, potentially between75% and 232%.
The exact amount varies depending on the type of tea and fermentation time.

How long can I keep my kombucha?2026-01-24T21:23:11+00:00

Kombucha kept in the fridge, does not expire but we do put an expiry date on it as the texture, taste may turn vinegary depending on how you store it.

Why is kombucha so pricy?2026-01-24T21:22:43+00:00

Each batch is hand crafted in small glass jars and carries the best certified products locally and globally. On top of all that, we only use Purified, electrolyzed, Ionized Hydrogen water to make our kombucha.

Your gut would love me.

At ME Kombucha, we believe wellness should be simple and delicious.

We brew honestly, using real ingredients and traditional fermentation to bring you a drink that energizes, refreshes, and supports your gut — naturally.

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