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Introducing the first Emirati kombucha.
A proudly local brand redefining functional beverages in the UAE—expertly handcrafted for every lifestyle.
A naturally fermented tea rich in probiotics and gut-friendly cultures.
ME Kombucha is the UAE’s only organic, halal-certified kombucha, registered with Dubai Municipality.
A refined alternative to soft drinks—without compromising on taste.

“Your gut would love ME”

Real ingredients, happy bubbles, feel-good flavor.
That’s ME Kombucha.

Kombucha is a healthy, fermented tea rich in probiotics.
ME Kombucha is the UAE’s only organic, halal-certified kombucha, registered with Dubai Municipality.
We offer the Middle East a healthier alternative to soft drinks—without compromising on taste.
Crafted locally using high-quality ingredients, our all-natural, certified-organic, low-sugar kombucha is made with your gut and taste buds in mind.

Our fresh flavors

ME ♥️ Kombucha
Your gut would love me.
What is kombucha?
Kombucha is a fermented tea that has been enjoyed for centuries in various parts of the world.
It is believed to have originated in China over 2,000 years ago and was used as a medicinal drink.
How is kombucha made?
It is created by adding a colony of bacteria and yeast, known as a SCOBY (symbiotic culture of bacteria and yeast), to sweetened tea. The SCOBY feeds on the sugar and tea, producing lactic acid, acetic acid, and a small amount of alcohol. This process takes anywhere from 7-30 days, depending on the temperature and the specific recipe being used.
Give ME a Try
Overall, ME is a delicious and healthy beverage that offers numerous benefits to the body. Its high probiotic content can improve gut health, its antioxidant content can help reduce inflammation and improve cardiovascular health, and it is a low calorie, low sugar alternative to sugary drinks. Plus, its natural energy boost makes it a great alternative to energy drinks.
ME ♥️ Kombucha
Your gut would love me.
What is kombucha?
Kombucha is a fermented tea that has been enjoyed for centuries in various parts of the world.
It is believed to have originated in China over 2,000 years ago and was used as a medicinal drink.
How is kombucha made?
It is created by adding a colony of bacteria and yeast, known as a SCOBY (symbiotic culture of bacteria and yeast), to sweetened tea. The SCOBY feeds on the sugar and tea, producing lactic acid, acetic acid, and a small amount of alcohol. This process takes anywhere from 7-30 days, depending on the temperature and the specific recipe being used.
Give Kombucha a Try
Overall, kombucha is a delicious and healthy beverage that offers numerous benefits to the body. Its high probiotic content can improve gut health, its antioxidant content can help reduce inflammation and improve cardiovascular health, and it is a low calorie, low sugar alternative to sugary drinks. Plus, its natural energy boost makes it a great alternative to energy drinks.

Where to Find ME ?

"ME" stands for Middle East. Since launching in early 2021, we’ve grown to over 100 cafés, restaurants, and grocery stores across the UAE, with a presence in Bahrain.
We’re proud to elevate regional wellness by delivering kombucha of the highest quality.

frequently asked questions

Who drinks ME Kombucha?2026-04-29T07:08:32+00:00

Health aware individuals seeking natural ways to support gut health, immunity, and energy.
Individual, who are conscious & intentional about what they consume and what they serve their kids.
Athletes, professionals and families looking for clean, low sugar, alternatives to soft drink.
Wellness enthusiasts who appreciate functional beverages.
Trend-conscious consumers drawn to locally produced brands.
Individuals who align with sustainability, mindful consumption and authenticity.

What actually happens to sugar in kombucha fermentation?2026-01-24T21:24:14+00:00
Sucrose (table sugar) is a carbohydrate. During fermentation:
1. The SCOBY splits sucrose into glucose + fructose
Enzymes (invertase) break sucrose →
Glucose + Fructose
(Both are simple carbohydrates.)
2. The microbes consume these sugars
They convert them into:
       •Organic acids (acetic acid, gluconic acid, glucuronic acid)
       •CO₂ (the fizz)
       •Trace vitamins and probiotics
3. Final carbohydrate (sugar) content decreases
The longer it ferments:
       •the less sugar remains
       •the more tart/acidy the kombucha becomes
So sugar doesn’t “turn into” carbs — it starts as a carb, then gets broken down and used up.
Why is kombucha considered to have Antiaging qualities?2026-01-24T21:23:44+00:00

Kombucha contains chromium, typically in the range of 0.03 to 0.09
mg/L, which can represent a significant portion of the daily recommended intake, potentially between75% and 232%.
The exact amount varies depending on the type of tea and fermentation time.

How long can I keep my kombucha?2026-01-24T21:23:11+00:00

Kombucha kept in the fridge, does not expire but we do put an expiry date on it as the texture, taste may turn vinegary depending on how you store it.

Your gut would love me.

at ME Kombucha, we believe wellness should be effortless and taste exceptional.

Brewed with integrity using real ingredients and traditional fermentation, every bottle is crafted to energize, refresh, and support your gut naturally.

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